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Home - Sakai Takayuki Knives -  Sakai Takayuki Sashimi Yanagiba Aonikou Knife, 270mm / 10.6"

Sakai Takayuki Sashimi Yanagiba Aonikou Knife, 270mm / 10.6"

Sakai Takayuki Sashimi Yanagiba Aonikou Knife, 270mm / 10.6"
Additional images:

yanagiba, by Keijiro Doi, ebony, blue-2 steel, back side detail  yanagiba, by Keijiro Doi, ebony, blue-2 steel, front detail  yanagiba, by Keijiro Doi, ebony, blue-2 steel, box		 A very special sashimi style yanagiba traditional Japanese knife, from the forge of 82 year old Japanese knife master Keijiro Doi. This knife has a gorgeous ebony wood handle, real natural horn bolster, is made of highest grade blue-2 carbon steel. The combination of this steel and the expert craftsmanship makes for a VERY hard, very strong, spectacularly forged, ground and finished blade. Don't miss the opportunity to own such a special knife, suitable for the serious chef working in the Japanese tradition, or for the collector of fine knives.

Comes in a very, very nice gift box.

Remember, this is CARBON steel, NOT stainless, so you must know how to care of it and keep it away from acidic foods that can stain or discolour it, and keep it away from excess humidity to avoid rusting. Of course it's for right-hand use only (sharpened only on the right side), and requires good maintenance and care for a lifetime or service. It's not rocket science to care for a knife, but a knife like this, like a high performance sports car, does require more care than your standard German stainless steel and plastic chef's knife!

Item # SAK-1204

Quantity in stock: 1 item(s) available

Retail Price: $578.00
Your Price: $409.95
You Save: $168.05 (29%)

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