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Paul Many thanks. My wife complained one day about her "crappy knives" which she had for years and hated for years. So, I went on line and ordered from you. She was skeptical when I told her that I had ordered knives, but in the end was extremely happy with the selection. For anyone looking for a great gift to give, order a couple of great knives, the recipient will thank you for years. Delivered without a hitch. Thanks. Dirk
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I first heard of Misono products from a colleague who is a world class ice carver. The level of craftsmanship and quality of their steel is excellent. I later came upon a shop overseas that carried their line of knives and was again impressed by the workmanship and quality of their products. Upon my return, I was pleasantly surprised to find you offering an extensive selection of Misono knives right here in Canada. I am very pleased with my initial purchase of the 270mm UX-10 sujihiki. Its ease of use, feel and quality make this my favourite. I have subsequently purchased several Misono knives from you [UX10 & Molybdenum series] and continue to be impressed by their quality and feel. Not for novices. I recommend these knives to all professional Chefs who are looking for a new favourite. You know who you are and what I mean. You will not be disappointed.
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HomeSakai Takayuki Knives -  Sakai Takayuki Grand Chef SP Chef's Knife, 240mm / 9.5"

Sakai Takayuki Grand Chef SP Chef's Knife, 240mm / 9.5"

Sakai Takayuki Grand Chef SP Chef's Knife, 240mm / 9.5"
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Sakai Takayuki Grand Chef SP Knife Boxes
SPECIAL SALE PRICE!
An excellent choice as your main weapon of choice for home or professional use, especially if you're looking for something a bit larger than the typical 8" chef's knife or 7" santoku. This size is the #1 choice for professional chefs, so it's definitely a great choice for the working chef, culinary school student, or home cook looking for a longer knife to add to a growing collection... it's not that big really, and being thin and light and super sharp in the Japanese tradition, it's really doesn't "feel" especially big in your hand and in use. The handle is just the right size for the blade and the fit and finish are excellent, making this a fantastic value for someone looking for a quality Japanese made knife with high quality steel and those cool square dimples (granton edge). Made of a hard and long lasting special alloy stainless steel from Uddeholm Sweden. This is a super-sharp knife that will be sure to offer years of pleasure in the kitchen. Note: dimples are only on the one (front) side.

Comes in a beautiful gift box.

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious "re-sharpening" or real grinding and refinishing of the edge.

NOTE: This knife is sharpened in the traditional Japanese style, that is, almost entirely on the right side, which means it's not really suitable for left-handed use. And when you maintain it, you should concentrate your sharpening and honing efforts on the right side of the blade. Of course if you sharpen both sides you're free to change the edge to a more symmetrical bevel, or even to a left-handed bevel (this is also more easily accomplished quickly and easily if you have an electric knife sharpener with a coarse stage, or a coarse sharpening stone). Or you can bring it to a professional knife sharpening service (a GOOD one that you trust!) who can re-grind the edge however you'd like. A symmetrical right/left bevel (good for left or right hand use) in my opinion really won't diminish the performance much if you maintain it, so that's also a good option if you're left-handed or just want something easier to maintain.

Item # SAK-10213

Quantity in stock: 4 item(s) available

Retail Price: $289.00
Your Price: $176.95
You Save: $112.05 (39%)

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