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Date:22D-10M-08Y Hello Paul once again,thank-you for your extremely fast and perfect service,not even two complete days that i've placed this order and i've received it,wow i'm impressed from Lachine,Qc to Ottawa,Ontario by post Canada,wow paul it shows that you take good care of your customers,and your name and businees,"you've certainly gained me as an always comeback customer for sure",for more of this great satisfaction of shopping and this quality of service and also your great prices,Ooh and also i wanted to say that i've purchased the the wusthof Le cordon Bleu super slicer pointy serrated edge ( Model: 4508 ) and they are beautiful knives,i will rate this knife and also the other ones that i've purchased from you about two weeks ago, the wuthof super slicer wavy edge Model: 4532 , i will rate these two knives only in about a year from now ,so i have significant time to study them before i rate these knives.So thanks once more Paul, peace to you my friend and take care.Dominique A
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HomeSakai Takayuki Knives -  Sakai Takayuki Damascus Petty Knife, 135mm / 5.3"

Sakai Takayuki Damascus Petty Knife, 135mm / 5.3"

Sakai Takayuki Damascus Petty Knife, 135mm / 5.3"
Additional images:

damascus knife boxes
This is basically the Japanese equivalent of what we call a utility knife. They call it a "petty" knife... for those jobs where a santoku or chef's knife is too big and a little paring knife is too small. Great for lots of little things like dicing ginger, garlic, small onions, shallots, slicing small pieces of meat and fruits, etc... makes a great addition to a growing collection where you already have a great santoku and/or chef's knife.

Just as with the santoku in this series, you get a super sharp and long-lasting VG-10 steel cutting core (just like on Shun Classic knives), with a 17-layer hammered steel surface and a beautifully finished natural wood handle.

Comes in a beautiful gift box.

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious "re-sharpening" or real grinding and refinishing of the edge.


Item # SAK-07221

Quantity in stock: 4 item(s) available

Retail Price: $150.00
Your Price: $94.95
You Save: $55.05 (37%)

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