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Home - Sakai Takayuki Knives - Sakai Takayuki Damascus Nakiri Vegetable Knife, 160mm / 6.3"

Sakai Takayuki Damascus Nakiri Vegetable Knife, 160mm / 6.3"

Sakai Takayuki Damascus Nakiri Vegetable Knife, 160mm / 6.3"

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Finally, I found a great and reasonably priced Nakiri! This looks like a vegetable knife used by sushi chefs (called Usuba), but it's thin and super-sharp and so makes a fantastic all-around kitchen chopper (note: it's NOT a cleaver, so don't use it like one... frozen foods, root vegetables and other hard items can damage any thin and sharp knife). Use it like a straighter version of a santoku or chef's knife for chopping vegetables and fruits and other such items. Just as with the santoku in this series, you get a super sharp and long-lasting VG-10 steel cutting core (just like on a Shun Classic santoku), with a 17-layer hammered steel surface and a beautifully finished natural wood handle. Makes a great and really useful addition to a santoku or chef's knife, and what a unique and cool gift idea!

Comes in a beautiful gift box.

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious "re-sharpening" or real grinding and refinishing of the edge.

NOTE: This knife is sharpened in the traditional Japanese style, that is, almost entirely on the right side, which means it's not technically suitable for left-handed use, though the bias is very slight compared to most other Japanese knives, so I'd say it should work fine for a lefty, and in fact with just a bit of regular maintenance (honing), you could probably convert it to a 50/50 edge in no time at all.

Item # SAK-07223

Quantity in stock: 4 item(s) available

Retail Price: $190.00

Your Price: $122.95

You Save: $67.05 (35%)

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