Sakai Takayuki Chinese Cleaver Chef's Knife, Stainless Steel, 195mm (7.7")

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Sakai Takayuki Chinese Cleaver Chef's Knife, Stainless Steel, 195mm (7.7")

Blade: 195mm long x 85mm wide (7.7 x 3.4 inches), approximately 2mm thick, 336grams overall weight.

Excellent choice for beginners or home cooks looking for a real traditional style Chinese chef's knife but in a more easily maintained stainless steel. At 7.7" it's also quite a bit lighter and a somewhat smaller than some other monsters out there, and so is easier to handle, and very affordable. This is a VERY sharp knife and nice looking knife, and remakably well made for the price. I think you'll be very pleased with its quality and performance.

Remember, this is NOT a meat cleaver. Think of it like a chef's knife. It's what Chinese chefs would traditionally use when we might pick up a chef's knife or a santoku, so it's thin and sharp just like a chef's knife, making it an awesome vegetable chopper... it's great for stir fry prep for example.

Made in Japan.

In beautiful red gift box.

Item # SAK-20040

Quantity in stock: No item(s) available

Retail price: $140.00

Your Price: $96.95

You Save: $43.05 (31%)

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