Shopping Cart - Login/Register - Help - Contact us

PSS Enterprises - PaulsFinest.com

Knives | Gift Ideas | Pepper & Salt Mills | Batteries & Chargers | Discounts & Bargains

Shop by Category

Shop by Brand

Information

PaulsFinest.com on Facebook

Follow paulsfinest on Twitter

Help
About Us
Knife Information
Wusthof Knives FAQ
Foodies TV Show Knives
Batteries & Chargers FAQ
Maha PowerEX Charger Info
Maha PowerEX Battery Info
Shipping information
Order Help
Privacy Policy
Terms & Conditions
Books

Testimonials

Received the order today. I am very pleased with the service. The order was well parceled with no damage. The gift was a very thoughtful addition and indicates the type of businessman that I am dealing with. I will carry your card with me and do 'the word of mouth thing' as I have with e-mails tonight. My wife really enjoys the feel of the paring knife .....as we knew she would. Thanks again.

January 2005
(Richard A.)

View All Testimonials

Write Your Own Testimonial

Recent Products

	Chef's Choice Model 470 SteelPro Manual Knife Sharpener/Steel
	Escali Alimento Large Capacity High Accuracy Digital Kitchen Scale
	Maha PowerEx TC-400 World Travel Plug Conversion Kit

Knife FAQ

Batteries FAQ

Verisign, Visa, Mastercard, Amex, PayPal

Home - Sakai Takayuki Knives - Sakai Takayuki 63-layer Damascus Chef's Knife, 210mm / 8.3"

Sakai Takayuki 63-layer Damascus Chef's Knife, 210mm / 8.3"

Additional images:

An absolutely beautiful 63-layer damascus steel, over a special hard alloy blade core (HRC 60), for superb performance, sharpness, and spectacular good looks. This 8.3" length is perfect for home or pro use, and the handle has a great size and very angular profile, for excellent comfort and control. The handle is also very nicely polished and finished in a semi-transluscent blue/black, complementing the overall great looks of this very special knife. And yes, it has an AMAZING factory edge that is spectacularly sharp.

Weight: 200g

Comes in a beautiful gift box.

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious "re-sharpening" or real grinding and refinishing of the edge.

NOTE: This knife is sharpened mostly on the right side, which means it's not really suitable for left-handed use. And when you maintain it, you should concentrate your sharpening and honing efforts on the right side of the blade.

Item # SAK-14012

Quantity in stock: 3 item(s) available

Retail price: $395.00

Your Price: $249.95

You Save: $145.05 (37%)

Quantity

Add to cart

You may also like...

Idahone Ceramic Sharpening Rod, Fine, 10" (26cm)	Sakai Takayuki 17-Layer Damascus Kitchen Knives, Set of 3	Sakai Takayuki 17-Layer Damascus Nakiri Vegetable Knife, 160mm / 6.3"
Sakai Takayuki 17-Layer Damascus Petty Knife, 135mm / 5.3"	Sakai Takayuki 17-Layer Damascus Santoku, 180mm / 7"	Sakai Takayuki 63-layer Damascus Chef's Knife, 240mm / 9.5"
Sakai Takayuki 63-layer Damascus Santoku, 175mm / 6.9"	Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 150mm (5.9")	Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75"
Sakai Takayuki Grand Chef SP Petty Knife, 150mm / 5.9"	Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5"	Sakai Takayuki Moribashi, Set of 2, 150mm

Copyright © 2000-2010 PSS Enterprises - PaulsFinest.com All Rights Reserved. Site Map
All other trademarks belong to their respective owners. Not responsible for typographical or other unintentional errors, All orders subject to approval.