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Naniwa "New Super Stone", 12,000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cmx7cm surface, 2cm thick.
Naniwa "New Super Stone" 12,000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This ultra-fine stone is used for giving a knife a final polished edge. It is one of the finest stones available anywhere. There are manufacturers which claim higher grits, but few can yield a mirror polish edge like these Naniwa Super Stones can. Recommended for final finish of fine Japanese stainless or carbon steel knives. Not necessarily recommended or needed for most German knives (though you could try with a fine slicer I suppose, I wouldn't really recommend this kind of edge for a German santoku or chef's knife since they generally hold up better with a slightly rougher and thicker final edge). Note: these are the new (for 2015) "Sharpening Stone" series from Naniwa which replace the old "Super Stones". They have different packaging, but the stones themselves look and feel very, very similar, and are the same size as the old Super Stones. They are still very much high end stones, but are one step down from the top of the line Chosera (now rebranded "Professional Stones") which use a different bonding method for a somewhat nicer feel and faster cut, but at the expense of higher prices and more fragility. I use the SuperStone/Sharpening Stone series at home and they're great.
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