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Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel

Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel

A superb and razor-sharp carbon steel Kiristuke-style knife, hand-made in the Moritaka family workshop in Japan.This style is an all-purpose Japanese chef knife design. It's basically the same as their gyutou (chef's knife) design, but with a different style tip.

Blade is made of Aogami/Blue Super carbon steel, with a permanent seasoned rosewood handle and a stainless steel tang. These blades should take a super sharp edge and the added toughness of the Blue Super steel should help with edge strength and resistance. The rosewood handle should be MUCH longer-lasting than the softer and lighter magnolia wood usually seen on traditional Japanese knives, and the stainless steel tang inside the handle means that any moisture will not result in premature pitting or damage to the handle. The finish is kuro-uchi (black) with a lacquer coating -- this helps protect the steel and should not be polished off.

Edge is 50/50 bevel, so it is fine for left or right-handed use, and is easily sharpened with any stone or hone or gadget suitable for Japanese knives. For regular everyday maintenance I suggest a fine ceramic hone (see below).

I really love these knives -- I'm sure you'll be thrilled and amazed by the quality, good looks, and high performance of these carbon steel blades!

Comes packed in a nice cobalt-blue gift box.

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SKU

MOR-SK-240

Quantity in stock 4 item(s) available

Retail price: $308.00

Your price: $222.95

You save $85.05 (28%)

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Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel

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Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel

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