Moritaka Deluxe Gyuto Chef's Knife, 270mm (10.6"), Aogami/Blue #2 Carbon Steel
A superb and razor-sharp carbon steel chef's knife (Gyuto), hand-made in the Moritaka family workshop in Japan. This is a perfect size for home users or for chefs who already have a santoku or 8" chef's knife and now want something longer. Keep in mind that while the blade is indeed quite long, since this is a true Japanese knife and so has a thin and light blade and a relatively lightweight handle it does NOT feel like an especially huge knife in your hand -- it's still a very useful tool and not overly large.
The blade is made of Aogami/Blue #2 carbon steel, with a permanent seasoned rosewood handle and a stainless steel tang. These blades will quickly and easily take a super sharp edge and HOLD it like no stainless steel knife can. The rosewood handle will be MUCH longer-lasting than the softer and lighter magnolia wood usually seen on traditional Japanese knives, and the stainless steel tang inside the handle means that any moisture will not result in premature pitting or damage to the handle. The finish is kuro-uchi (black) with a lacquer coating -- this helps protect the steel and should not be polished off.
Edge is 50/50 bevel, so it is fine for left or right-handed use, and is easily sharpened with any stone or hone or gadget suitable for Japanese knives. For regular everyday maintenance I suggest a fine ceramic hone (see below).
I really love these knives -- I'm sure you'll be thrilled and amazed by the quality, good looks, and high performance of these carbon steel blades, and what an amazing value!
Comes packed in a very nice gift box. |
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