LEFT-HAND VERSION: GROUND 70% ON LEFT, 30% ON RIGHT
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This is probably the finest santoku I've ever held or sold. It is a truly superior tool in nearly every way, from materials to fit and finish to edge finish and sharpness. An incredible knife. I also like the fact that it's 18cm (one cm more than most santokus).
This traditional Japanese shape is taking the cooking world by storm for its versatility and ease of use. Many Food Network Canada chefs can be seen using a santoku knife. Thin blade for effortless cutting. Shorter than traditional French or German-style knives for easier and lighter handling, and wider blade for convenient scooping. Makes a perfect every-day knife. Good choice for people who want a single all-purpose knife. In beautiful silver and blue gift box.
Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch-up maintenance to keep the edge in tip-top shape!
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