Home :: Misono Knives :: Misono Molybdenum Utility ("Petty") Knife, 5.1-inch (130mm)

Misono Molybdenum Utility ("Petty") Knife, 5.1-inch (130mm)

Misono Molybdenum Utility ("Petty") Knife, 5.1-inch (130mm)
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misono paring knife box
This makes a perfect addition to a chef's knife or santoku. I find this Japanese style of utility knife much more useful than the standard German utility and paring knife design, as this one has a deeper blade which is shaped more like a small chef's knife, and so you can in fact use it just like a small chef's knife. I use mine all the time at home now for dicing onions, and I can now even do a fine dice of a single garlic clove (I don't like using a garlic press) just like I can an onion -- the Misono utility knife is so thin and sharp and precise, that dicing a garlic clove feels almost as easy as chopping an entire onion! It's also great for dicing ginger and any other small-ish item, and I use it for cleaning up chicken and beef pieces too, where a light touch removes unwanted bits like you're going through butter. An excellent knife!

In beautiful black and white Japanese gift box.
34%
Details
SKU
 MIS-532
Quantity in stock 3 item(s) available
Retail price: $120.00
Your price: $78.95
You save $41.05 (34%)
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I was having no luck finding a bread knife that could handle the crusts of the hearth breads I bake in my wood fired brick oven. Paul of Paul’s Finest knew the problem and had just the right Wusthof knife for me [Wusthof Gourmet Serrated Super Slicer, #4517] at a fine price. Now, thick or thin, I get the perfect slice every time. The service was quick and courteous.
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(Mary G’s Artisan Breads)
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