Misono 440-Series Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm)

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Misono 440-stainless steel series heavy duty boning knife. This style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here... it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy-duty knife with a thick and extra-strong blade, and a very beefy larger-than-standard sized handle so you have a superb grip.

The Misono 440 series knives were made with the working professional chef in mind. They feature a strong 440 steel with a higher than usual chrome content (16%). This yields a strong blade with great rust resistance, while still remaining easy to sharpen and maintain. The fit and finish of the handle is also excellent, and the blade finish is a notch above the Moly series, with a more highly polished blade, top edge, and a very precise edge. The box is also a more deluxe box, along the lines of the UX10 packaging. The handle features a rounded end, like a traditional European knife, and the handle length is slightly longer than the Moly (like the UX10) for superb balance and control. A true working professional's tool! Also great for home use too of course.

Comes in a beautiful turquoise and black Japanese gift box, making it a great gift for culinary school students, friends, family, or anyone else who appreciates a quality tool.

Item # MIS-841

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Your Price: $130.95

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