Traditional Japanese Knives

These are what people tend to generically call "sushi knives". They are the main knives used in traditional Japanese food preparation, with a heavy emphasis on vegetables and fish. They are very specialized tools, and not really suitable for everyday use. 

If you want to learn more, here is a good book for you: Japanese Kitchen Knives: Essential Techniques and Recipes

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  • kiritsuke knife moritaka aogami blue super 240mm
     
    Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel
    • Retail price: CDN$329.00
    • Price: CDN$228.95
    • You save: CDN$100.05 (30%)
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