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Hi Paul, I want to express my appreciation for your very prompt shipping of my recent order. I placed my online order late evening Mon, 27 Nov '06, and received it Thu, 30 Nov '06. You obviously provide a high degree of service to your customers. I'll recommend your web site to friends and family members.
Ken A.
(Greenwood, NS, Dec. 2006)

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I first heard of Misono products from a colleague who is a world class ice carver. The level of craftsmanship and quality of their steel is excellent. I later came upon a shop overseas that carried their line of knives and was again impressed by the workmanship and quality of their products. Upon my return, I was pleasantly surprised to find you offering an extensive selection of Misono knives right here in Canada. I am very pleased with my initial purchase of the 270mm UX-10 sujihiki. Its ease of use, feel and quality make this my favourite. I have subsequently purchased several Misono knives from you [UX10 & Molybdenum series] and continue to be impressed by their quality and feel. Not for novices. I recommend these knives to all professional Chefs who are looking for a new favourite. You know who you are and what I mean. You will not be disappointed.
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HomeKnife Sharpeners -  Japanese Whetstone Sharpening Stone, 3000 grit

Japanese Whetstone Sharpening Stone, 3000 grit

Japanese Whetstone Sharpening Stone, 3000 grit
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japanese water stone sharpening stone, 3000 grit
Naniwa "Super Stone" Extra Fine 3000 Grit Japanese Whetstone Sharpening Stone, with Stand, 21cmx7cm surface (8.25"x2.75")

This extra fine stone is just the ticket for finishing off your edge, or for regular maintenance. This is the smoothest most people will ever need to use, especially for German knives or any knife with standard steel. This can also yield an edge that has a nice bite and which can be maintained nicely with a standard steel.

I searched for YEARS to find stones like this. Most I found were either poor quality (bad finish, not flat & smooth) or WAY too expensive (come on, it's a sharpening STONE, not precious metal!). These are high-end stones (near the very top of the many lines Naniwa makes), individually boxed (nice boxes -- they make nice gifts!), and bonded to high quality plastic bases with non-slip rubber feet. I also spent a little extra money on these to get them a full 2cm (nearly an inch) thick, since many of the cheaper stones you'll find people importing are just 1cm thick and so can wear down after a few years of use, or worse, can crack more easily since there's just not enough strength in the thin material. The ceramic compounds used to manufacture these is also of very high quality, and so they strike a great balance between ability to cut a nice edge without too much work and still being very long-lasting and strong. These are truly excellent sharpening stones, suitable for any serious hobbyist, pro, chef, wood-worker or outdoorsman. Note the nice large size too -- most other cheaper stones you'll see around shops or mail order in North America are smaller and so are more difficult to work with (and will wear out more quickly), especially with kitchen knives where it's nice to have the extra surface area when sharpening a santoku or chef's knife. Made in Japan.

These stones are made by the Resin Bond method, which yields a higher quality stone than the old baked method used with cheaper stones, and it offers 90% of the performance of the MUCH more expensive and fragile Magnesia method stones. Also, a great benefit of this method is that the stones do NOT require soaking in water prior to use (in fact they should NOT be soaked). A quick spray or splash of water is all that is needed and you're ready to go.

Click here for a multi-lingual brochure (scroll down for English) by Naniwa explaining the use of a Japanese whetstone.

Item # NAN-IN-2230

Quantity in stock: 9 item(s) available

Your Price: $66.95

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