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I first heard of Misono products from a colleague who is a world class ice carver. The level of craftsmanship and quality of their steel is excellent. I later came upon a shop overseas that carried their line of knives and was again impressed by the workmanship and quality of their products. Upon my return, I was pleasantly surprised to find you offering an extensive selection of Misono knives right here in Canada. I am very pleased with my initial purchase of the 270mm UX-10 sujihiki. Its ease of use, feel and quality make this my favourite. I have subsequently purchased several Misono knives from you [UX10 & Molybdenum series] and continue to be impressed by their quality and feel. Not for novices. I recommend these knives to all professional Chefs who are looking for a new favourite. You know who you are and what I mean. You will not be disappointed.
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HomeKnife Sharpeners -  Ceramic Sharpening Rod, Coarse, 10" (26cm)

Ceramic Sharpening Rod, Coarse, 10" (26cm)

Ceramic Sharpening Rod, Coarse, 10" (26cm) Coarse ceramic sharpening rod, 10". Ideal for resharpening Japanese knives which are no longer responding to a fine hone, or for maintaining German or other European style knives. Works much like a regular butcher steel. This hone is equivalent to 300 grit, which is equivalent to about 800 grit in the Japanese system, so it's coarse, but not overly so. This length is great for just about any kitchen knife, including large chef's knives. Includes a quality black-finished wooden handle and steel hanger. Also consider the Superaser to keep the rod clean and to make it last longer (eventually deposits from the blade will make it even smoother). And be sure to have a fine grit hone on hand before you buy this, to maintain the fine polished edge. If you use the fine hone regularly, you should not have to use this coarse one very often. Made in USA.

Item # ID-RB-10

Quantity in stock: 6 item(s) available

Retail Price: $39.95
Your Price: $32.95
You Save: $7.00 (18%)

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